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MUHAMMAD FAJAR, ASMI (2023) PENGARUH LAMA WAKTU PENUNDAAN TERHADAP AKTIVITAS ANTIOKSIDAN, SIFAT FISIK, DAN SENSORI PADA PROSES PEMBUATAN TEPUNG KULIT PISANG KEPOK (Musa acuminata balbisiana C.). FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.
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