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Raisha , Fauziyah (2023) ANALISIS KEMOMETRIKA PRODUK PANGAN OLAHAN SOSIS SAPI MENGGUNAKAN METODE Principal Component Analysis (PCA) DAN Partial Least Square (PLS) BERBASIS DATA SPEKTROFOTOMETRI FTIR. FAKULTAS MATEMATIKA DAN ILMU PENGETAHUAN ALAM , UNIVERSITAS LAMPUNG.
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