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MUHAMMAD, RAFI WAHYUDI (2024) SUBSTITUSI TEPUNG MAIZENA DENGAN PURE KENTANG (Solanum tuberosum L) SEBAGAI BAHAN PENGISI TERHADAP KADAR AIR, SIFAT FISIK DAN SENSORI PATTY DAGING IKAN LELE (Clarias sp.). FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.
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