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MEISSYA RANTI , ASY-SYIFA KHAIRUNNISA (2024) PENGARUH PENAMBAHAN VINEGAR NANAS PADA LARUTAN MARINASI TERHADAP TOTAL MIKROBA, KEKERASAN, DAN SUSUT MASAK DAGING AYAM PETELUR HERBAL AFKIR. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.
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