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Gusti , Ratu Maha Rizki (2024) PENGARUH PENGGUNAAN KARAGENAN DAN GLUKOMANAN SEBAGAI GELLING AGENT TERHADAP SIFAT SENSORI DAN FISIKOKIMIA PERMEN JELI DAUN KELOR (Moringa Oleifera). FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.
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