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Hayyuningsih , Maulidinna (2024) PRARANCANGAN PABRIK ASAM LAKTAT (LACTIC ACID) DARI PATI SINGKONG (CASSAVA STARCH) DENGAN PROSES FERMENTASI KAPASITAS 16.000 TON/TAHUN (Perancangan Distilasi (DC-101)). FAKULTAS TEKNIK, UNIVERSITAS LAMPUNG.
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