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DIMAS , AKHMAD RIZKY (2024) PENGARUH PENAMBAHAN GULA DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KOMBUCHA UBI KAYU WAXY. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.
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Skrpsi Full_Pengaruh Penambahan Gula dan Lama Fermentasi Terhadap Karakteristik Kombucha Ubi Kayu Waxy_Tanpa Lampiran - Dimas Akhmad Rizky.pdf
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