Minta salinan

Syahra , Gezita Welly (2024) KARAKTERISTIK SIFAT FISIK-KIMIA DAN SENSORI YOGHURT DENGAN PENAMBAHAN TEPUNG JAGUNG (Zea mays L.). FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.
[img] File PDF
SKRIPSI FULL_Syahra Gezita Welly_2054051009 - Syahra Gezita.pdf
Restricted to Hanya staf
2708Kb
Required Alamat Email
+
-
Masukkan alamat email Anda.
Alasan
+
-
Anda dapat memasukkan alasan untuk meminta dokumen ini.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.