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Beti , Wahyuni (2024) PRARANCANGAN PABRIK ASAM LAKTAT (LACTIC ACID) DARI PATI SINGKONG (CASSAVA STARCH) DENGAN PROSES FERMENTASI KAPASITAS 16.000 TON/TAHUN (TUGAS KHUSUS PERANCANGAN FERMENTOR (FT-101)). TEKNIK, UNIVERSITAS LAMPUNG .
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