Minta salinan

NUR AINI , SAHARA (2025) PERUBAHAN KADAR PROTEIN, pH, DAN SENSORI MINUMAN PROBIOTIK SARI TEMPE DALAM KEMASAN YANG BERBEDA SELAMA PENYIMPANAN DINGIN. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.
[img] File PDF
SKRIPSI FULL.pdf
Restricted to Hanya staf
4Mb
Required Alamat Email
+
-
Masukkan alamat email Anda.
Alasan
+
-
Anda dapat memasukkan alasan untuk meminta dokumen ini.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.