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LUQITA OCHA , IVANA (2025) PENGARUH KONSENTRASI KARAGENAN DAN GUM ARAB TERHADAP KARAKTERISTIK PERMEN JELLY JAMBU KRISTAL (Psidium guajava L.) DENGAN PEWARNA ALAMI SARI UBI JALAR UNGU (Ipomoea batatas L.). FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.
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