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Lusi , Selfiana (2025) ANALISIS SENSORI DAN PENENTUAN HARGA POKOK PRODUKSI (HPP) PRODUK SABUN CAIR ECO-ENZYME MULTI KULIT BUAH (MELON, NANAS, PEPAYA, LEMON, SEMANGKA, NAGA, DAN PISANG). FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.
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