Item di mana Penulis berada "0714051063, Putri Cyntia Dewi"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jump to: Skripsi
Jumlah item: 1.

Skripsi

0714051063, Putri Cyntia Dewi (2012) PENGARUH JENIS KEMASAN DAN LAMA PENYIMPANAN TERHADAP SIFAT KIMIA, MIKROBIOLOGI, DAN ORGANOLEPTIK PERMEN KARAMEL SUSU KAMBING. UNSPECIFIED.

Daftar ini dibuat pada Thu Dec 5 02:02:57 2024 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.