Item di mana Penulis berada " Beti , Wahyuni "

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Skripsi

Beti , Wahyuni (2024) PRARANCANGAN PABRIK ASAM LAKTAT (LACTIC ACID) DARI PATI SINGKONG (CASSAVA STARCH) DENGAN PROSES FERMENTASI KAPASITAS 16.000 TON/TAHUN (TUGAS KHUSUS PERANCANGAN FERMENTOR (FT-101)). TEKNIK, UNIVERSITAS LAMPUNG .

Daftar ini dibuat pada Thu Jul 31 02:12:19 2025 WIB.
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