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ALPENDA PUTRI, 1114121020 (2015) PENGARUH AMINOETHOXYVINYLGLYCINE (AVG), KITOSAN DAN SUHU SIMPAN TERHADAP MASA SIMPAN DAN MUTU BUAH PISANG ‘CAVENDISH’. Fakultas Pertanian, Universitas Lampung.

Daftar ini dibuat pada Wed Apr 16 23:16:25 2025 WIB.
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