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ALPENDA PUTRI, 1114121020 (2015) PENGARUH AMINOETHOXYVINYLGLYCINE (AVG), KITOSAN DAN SUHU SIMPAN TERHADAP MASA SIMPAN DAN MUTU BUAH PISANG ‘CAVENDISH’. Fakultas Pertanian, Universitas Lampung.

Daftar ini dibuat pada Thu Mar 12 05:15:08 2026 WIB.
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