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ALPENDA PUTRI, 1114121020 (2015) PENGARUH AMINOETHOXYVINYLGLYCINE (AVG), KITOSAN DAN SUHU SIMPAN TERHADAP MASA SIMPAN DAN MUTU BUAH PISANG ‘CAVENDISH’. Fakultas Pertanian, Universitas Lampung.

Daftar ini dibuat pada Thu Apr 25 12:52:32 2024 WIB.
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