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ALPENDA PUTRI, 1114121020 (2015) PENGARUH AMINOETHOXYVINYLGLYCINE (AVG), KITOSAN DAN SUHU SIMPAN TERHADAP MASA SIMPAN DAN MUTU BUAH PISANG ‘CAVENDISH’. Fakultas Pertanian, Universitas Lampung.

Daftar ini dibuat pada Mon Feb 16 20:29:11 2026 WIB.
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