Item di mana Penulis berada "Angela Saraz, Thaliarinanta"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jumlah item: 1.

Angela Saraz, Thaliarinanta (2023) EFEK LAMA PERENDAMAN DAN KONSENTRASI PEPPERMINT OIL (MENTHA PIPERITA L.) TERHADAP KARAKTERISTIK KIMIA, SENSORI, DAN AKTIVITAS ANTIMIKROBA KOPI ROBUSTA (COFFEA CANEPHORA). Masters thesis, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Thu Jan 23 10:05:10 2025 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.