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Bambang Haryanto, 1124051009 (2015) PENGARUH KONSENTRASI PUTIH TELUR TERHADAP SIFAT FISIK, KADAR ANTOSIANIN DAN AKTIVITAS ANTIOKSIDAN BUBUK INSTAN EKSTRAK KULIT MANGGIS (Garcinia mangostana. L.) DENGAN METODE FOAM MAT DRYING. Masters thesis, Universitas Lampung.

Daftar ini dibuat pada Wed Sep 18 21:32:58 2024 WIB.
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