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Bambang Haryanto, 1124051009 (2015) PENGARUH KONSENTRASI PUTIH TELUR TERHADAP SIFAT FISIK, KADAR ANTOSIANIN DAN AKTIVITAS ANTIOKSIDAN BUBUK INSTAN EKSTRAK KULIT MANGGIS (Garcinia mangostana. L.) DENGAN METODE FOAM MAT DRYING. Masters thesis, Universitas Lampung.

Daftar ini dibuat pada Thu Dec 12 20:06:13 2024 WIB.
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