Item di mana Penulis berada "DENNY , ZAKARIA"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jumlah item: 1.

DENNY , ZAKARIA (2023) PENGARUH LAMA WAKTU PEREBUSAN BIJI LABU KUNING TERHADAP SIFAT SENSORI DAN AKTIVITAS ANTIOKSIDAN PADA MINUMAN FERMENTASI YOGHURT. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG. (Submitted)

Daftar ini dibuat pada Wed Oct 22 14:41:03 2025 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.