Item di mana Penulis berada "DENNY , ZAKARIA"

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DENNY , ZAKARIA (2023) PENGARUH LAMA WAKTU PEREBUSAN BIJI LABU KUNING TERHADAP SIFAT SENSORI DAN AKTIVITAS ANTIOKSIDAN PADA MINUMAN FERMENTASI YOGHURT. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG. (Submitted)

Daftar ini dibuat pada Thu Mar 12 10:53:45 2026 WIB.
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