Item di mana Penulis berada "DENNY , ZAKARIA"

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DENNY , ZAKARIA (2023) PENGARUH LAMA WAKTU PEREBUSAN BIJI LABU KUNING TERHADAP SIFAT SENSORI DAN AKTIVITAS ANTIOKSIDAN PADA MINUMAN FERMENTASI YOGHURT. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG. (Submitted)

Daftar ini dibuat pada Wed Apr 16 16:47:21 2025 WIB.
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