Item di mana Penulis berada "DIAH , SHIHATIN WASALAMAH"

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Skripsi

DIAH , SHIHATIN WASALAMAH (2024) PENGARUH PERBANDINGAN TEPUNG TERIGU DAN TEPUNG DAGING IKAN LELE DUMBO (Clarias gariespinus) TERHADAP SIFAT KIMIA DAN SENSORI MIE BASAH. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Wed May 27 01:54:21 2026 WIB.
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