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DICKY, RACHMANSYAH (2024) PENGARUH PEMBERIAN VINEGAR NANAS DALAM BERBAGAI KONSENTRASI TERHADAP pH, DAYA IKAT AIR, DAN TEKSTUR DAGING SENGKEL (SHANK) SAPI. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Wed Oct 22 17:30:32 2025 WIB.
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