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DINA SAHERTIAN, 1414051027 (2019) PENGARUH FORMULASI KULIT PISANG KEPOK (Musa paradisiaca formatypica) DAN PENAMBAHAN DAGING IKAN GABUS (Channa striata) TERHADAP SIFAT KIMIA DAN SENSORI KERUPUK. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.