Item di mana Penulis berada "DINI NOVIANTI , 1424051004"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jumlah item: 1.

DINI NOVIANTI , 1424051004 (2016) PENGARUH JENIS FERMENTASI TERHADAP KARAKTERISTIK TEPUNG KOMPOSIT UBI JALAR PUTIH (Ipomoea batatas L.) SEBAGAI BAHAN BAKU PRODUK MIE KERING. Masters thesis, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Thu Dec 5 02:10:29 2024 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.