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Desi Ariyani, 1414141020 (2019) PENGARUH FERMENTASI CAMPURAN DAUN UBI KAYU DAN JERAMI PADI TERHADAP KECERNAAN BAHAN KERING, BAHAN ORGANIK, DAN PROTEIN KASAR SECARA IN VITRO. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.