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EDO JATMIKO, 1414051034 (2018) PENGARUH STARTER BAKTERI ASAM LAKTAT DAN LAMA FERMENTASI TERHADAP PROFIL FERMENTASI UBI JALAR KUNING. Fakultas Pertanian, Universitas Lampung.

Daftar ini dibuat pada Mon Apr 14 17:24:03 2025 WIB.
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