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Skripsi

EDO JATMIKO, 1414051034 (2018) PENGARUH STARTER BAKTERI ASAM LAKTAT DAN LAMA FERMENTASI TERHADAP PROFIL FERMENTASI UBI JALAR KUNING. Fakultas Pertanian, Universitas Lampung.

Daftar ini dibuat pada Tue Jan 7 19:51:54 2025 WIB.
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