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Skripsi

GITA, NUR ASILA (2024) ANALISIS PENGENDALIAN KUALITAS KUE BOLU CHIFFON CAKE PANDAN DI HOLLAND BAKERY BANDAR LAMPUNG. FAKULTAS EKONOMI DAN BISNIS, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Tue Sep 30 16:35:58 2025 WIB.
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