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Skripsi

I Wayan Sukradan, NI NYOMAN YUNINGSIH (2013) PENGARUH FORMULASI SUKROSA DAN SIRUP GLUKOSA TERHADAP SIFAT KIMIA DAN SENSORI PERMEN SUSU KEDELAI. Fakultas Pertanian, Universitas Lampung.

Daftar ini dibuat pada Mon May 5 17:33:54 2025 WIB.
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