Item di mana Penulis berada "Khoiru , Nasihin "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jump to: Skripsi
Jumlah item: 1.

Skripsi

Khoiru , Nasihin (2024) PENGARUH LAMA PENGERINGAN TERHADAP KARAKTERISTIK KIMIA DAN SENSORI SIMPLISIA TUMBUHAN CIPLUKAN (Physalis angulata L.) UNTUK MINUMAN FUNGSIONAL. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG .

Daftar ini dibuat pada Wed Oct 22 20:23:46 2025 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.