Item di mana Penulis berada "Khoti Jayanti, 1814051068"

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Khoti Jayanti, 1814051068 (2022) PENGARUH PERBANDINGAN TEPUNG MOCAF (Modified Cassava Flour) DAN TAPIOKA SEBAGAI BAHAN PENGISI TERHADAP SIFAT KIMIA, FISIK DAN SENSORI NUGGET IKAN BAJI-BAJI (Grammoplites scaber). FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Thu Dec 5 01:54:23 2024 WIB.
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