Item di mana Penulis berada "M. Ariq Ibrahim , Ardiyandi "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jumlah item: 1.

M. Ariq Ibrahim , Ardiyandi (2025) ANALISIS SIKAP KONSUMEN TERHADAP ALMOND CRISPY CHEESE DENGAN PENAMBAHAN TEPUNG DAUN KELOR. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Wed Oct 1 01:43:27 2025 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.