Items where Author is "M. LUTHFI HIDAYAT, 1314141035"

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Skripsi

M. LUTHFI HIDAYAT, 1314141035 (2019) PENGARUH PERENDAMAN DAGING KAMBING DALAM BLEND JAHE (Zingiber officinale Roscoe) PADA KONSENTRASI BERBEDA TERHADAP pH, DAYA IKAT AIR DAN SUSUT MASAK. FAKULTAS PERTANIAN , UNIVERSITAS LAMPUNG.

This list was generated on Thu Aug 5 16:54:22 2021 WIB.
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