Item di mana Penulis berada "MARIA, ROSALIA"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jumlah item: 1.

MARIA, ROSALIA (2024) PENGARUH CO-BRANDING TERHADAP EKUITAS MEREK (Studi pada Produk Susu Ultra High Temperature (UHT) Cimory Rasa Marie Biscuits). FAKULTAS ILMU SOSIAL DAN ILMU POLITIK, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Wed Apr 16 01:13:21 2025 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.