Item di mana Penulis berada "MUHAMMAD, RAFI WAHYUDI "

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MUHAMMAD, RAFI WAHYUDI (2024) SUBSTITUSI TEPUNG MAIZENA DENGAN PURE KENTANG (Solanum tuberosum L) SEBAGAI BAHAN PENGISI TERHADAP KADAR AIR, SIFAT FISIK DAN SENSORI PATTY DAGING IKAN LELE (Clarias sp.). FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Wed Sep 18 18:28:58 2024 WIB.
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