Item di mana Penulis berada "Muchammad Luthfi Hidayat, 1314141035"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jump to: Skripsi
Jumlah item: 1.

Skripsi

Muchammad Luthfi Hidayat, 1314141035 (2019) PENGARUH PERENDAMAN DAGING KAMBING DALAM Blend JAHE (Zingiber officinale Roscoe) PADA KONSENTRASI BERBEDA TERHADAP pH, DAYA IKAT AIR DAN SUSUT MASAK. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Wed Jan 8 12:55:41 2025 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.