Item di mana Penulis berada "NN, Zahroh Hayati Octarini1, Neti Yuliana2, Siti Nurdjanah2"

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NN, Zahroh Hayati Octarini1, Neti Yuliana2, Siti Nurdjanah2 (2012) PENGARUH KONSENTRASI GARAM DAN LAMA FERMENTASI TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK PIKEL UBI JALAR UNGU (Ipomoea batatas L.). Digital Library.

NN, Zahroh Hayati Octarini1, Neti Yuliana2, Siti Nurdjanah2 (2012) PENGARUH KONSENTRASI GARAM DAN LAMA FERMENTASI TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK PIKEL UBI JALAR UNGU (Ipomoea batatas L.). Digital Library.

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