Item di mana Penulis berada "NUR AINI , SAHARA "

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NUR AINI , SAHARA (2025) PERUBAHAN KADAR PROTEIN, pH, DAN SENSORI MINUMAN PROBIOTIK SARI TEMPE DALAM KEMASAN YANG BERBEDA SELAMA PENYIMPANAN DINGIN. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Tue Jun 17 19:47:54 2025 WIB.
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