Item di mana Penulis berada "NUR AINI , SAHARA "

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NUR AINI , SAHARA (2025) PERUBAHAN KADAR PROTEIN, pH, DAN SENSORI MINUMAN PROBIOTIK SARI TEMPE DALAM KEMASAN YANG BERBEDA SELAMA PENYIMPANAN DINGIN. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Tue Jul 7 14:47:31 2026 WIB.
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