Item di mana Penulis berada "PUTI, ASHSHAFA WISRA"

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PUTI, ASHSHAFA WISRA (2025) PENGARUH KONSENTRASI KACANG KEDELAI LOKAL (Glycine max L.) TERHADAP KARAKTERISTIK SENSORI EGG TOFU. PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Tue Apr 15 23:31:19 2025 WIB.
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