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Skripsi

Putu Gaura, Hari (2025) PENGARUH INFUSA DAUN KELOR (Moringa oleifera) SEBAGAI PRESERVATIF ALAMI TERHADAP NILAI pH DAN TOTAL MIKROBA DAGING BROILER. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Wed Oct 22 11:36:44 2025 WIB.
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