Item di mana Penulis berada "RIENDA, MUTIARA JAYANTI "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jumlah item: 1.

RIENDA, MUTIARA JAYANTI (2023) PENGARUH FORMULASI SARI BUAH NANAS (Ananas comosus (L.) Merr) DAN SARI BUAH JERUK MANIS (Citrus sinensis) TERHADAP SIFAT KIMIA DAN SIFAT SENSORI MINUMAN SERBUK. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Wed Apr 16 02:00:41 2025 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.