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Skripsi

ROSITA, 1414141077 (2019) PENGARUH PERENDAMAN DAGING SAPI DALAM BERBAGAI KONSENTRASI BLEND JAHE (Zingiber officinale Roscoe) TERHADAP pH, DAYA IKAT AIR, DAN SUSUT MASAK. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Thu Dec 5 02:07:55 2024 WIB.
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