Item di mana Penulis berada "Raisha , Fauziyah"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jump to: Skripsi
Jumlah item: 1.

Skripsi

Raisha , Fauziyah (2023) ANALISIS KEMOMETRIKA PRODUK PANGAN OLAHAN SOSIS SAPI MENGGUNAKAN METODE Principal Component Analysis (PCA) DAN Partial Least Square (PLS) BERBASIS DATA SPEKTROFOTOMETRI FTIR. FAKULTAS MATEMATIKA DAN ILMU PENGETAHUAN ALAM , UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Thu Jul 18 01:10:56 2024 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.