Item di mana Penulis berada "SHINTA SELESTEYANI, 1514051106"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Jenis Karya Akhir | Tidak Ada Pengelompokan
Jump to: Skripsi
Jumlah item: 1.

Skripsi

SHINTA SELESTEYANI, 1514051106 (2019) PENGARUH KONSENTRASI TEPUNG UMBI SUWEG (Amorphophallus campanulatus B) TERHADAP SIFAT FISIK, KIMIA DAN SENSORI FRUIT LEATHER CAMPURAN NENAS MADU (Ananas comosus L) DAN PEPAYA (Carica papaya L). FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Thu Dec 5 01:54:14 2024 WIB.
Digital Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.