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Skripsi

SITI MAESARI, 1114051053 (2015) FORMULASI TEPUNG JAGUNG (Zea Mays L) TERFERMENTASI DAN TEPUNG TERIGU TERHADAP SIFAT KIMIA, FISIKOKIMIA DAN SENSORI ROTI MANIS. Fakultas Pertanian, Universitas Lampung.

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