Item di mana Penulis berada "Siti , Hanifatul Nurmaliana "

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Skripsi

Siti , Hanifatul Nurmaliana (2025) PENGARUH PERBANDINGAN TEPUNG UBI JALAR KUNING, TEPUNG LABU KUNING DAN TEPUNG BIJI LABU KUNING TERHADAP KARAKTERISTIK KIMIA DAN SENSORI SNACK BARS. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Sun Jan 4 18:09:04 2026 WIB.
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