Item di mana Penulis berada "Sri, Rahmawati "

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Sri, Rahmawati (2025) PENGARUH PERBANDINGAN PUREE LABU KUNING (Cucurbita maxima) DAN KACANG MERAH (Phaseolus vulgaris L.) TERHADAP KARAKTERISTIK SENSORI SNACK BAR. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG .

Daftar ini dibuat pada Tue Nov 18 14:43:20 2025 WIB.
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