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Skripsi

TRISNA AULIA, 1514051015 (2019) PENGARUH BERBAGAI VARIASI PENGENCERAN JUS TERHADAP MUTU JUS PROBIOTIK CAMPURAN (DAUN KATUK, WORTEL DAN NENAS MADU) SELAMA PENYIMPANAN SUHU RENDAH. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Sun Oct 20 05:38:11 2024 WIB.
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