Item di mana Penulis berada "YUDHA ADITYA MAHENDRA , 1114051067"

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Skripsi

YUDHA ADITYA MAHENDRA , 1114051067 (2016) PENGARUH JENIS MIKROORGANISME DAN LAMA FERMENTASI TERHADAP RESIDU PROTEIN PRODUK FERMENTASI HASIL SAMPING UDANG. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Thu Apr 18 19:27:03 2024 WIB.
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