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Skripsi

YULIANTI SIADARI, 1211021130 (2016) OPTIMASI KEUNTUNGAN DALAM PRODUKSI INDUSTRI KERIPIKDI GANG PU BANDAR LAMPUNG (Studi Kasus: Istana Keripik Pisang Ibu Mery). FAKULTAS EKONOMI DAN BISNIS, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Sat Apr 20 09:33:27 2024 WIB.
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