Item di mana Penulis berada "Zahra , Catrinnada Corie"

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Skripsi

Zahra , Catrinnada Corie (2023) PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK MINUMAN SERBUK MANGGA INSTAN DENGAN METODE FOAM MAT DRYING. FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Thu Jul 18 01:06:05 2024 WIB.
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