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MERI YULIANI , 1217021047 (2016) PENGARUH KALSIUM KLORIDA TERHADAP INDEKS BROWNING, KANDUNGAN KLOROFIL, KANDUNGAN KARBOHIDRAT TERLARUT TOTAL, DAN LEVEL GULA PEREDUKSI BUAH PISANG AMBON (Musa paradisiaca var. sapientum). FAKULTAS MATEMATIKA DAN ILMU PENGETAHUAN ALAM, UNIVERSITAS LAMPUNG.

Daftar ini dibuat pada Wed Nov 19 04:25:15 2025 WIB.
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