0803091030, Muhtazam (2011) Traditional Food Competition in Culture and Tourism Department of Bandar Lampung as Strategy to Promote and Conserve Lampung Traditional Foods. Other thesis, Universitas Lampung.
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Abstrak (Berisi Bastraknya saja, Judul dan Nama Tidak Boleh di Masukan)
D3 English professional as one of the major in Teacher Training and Education faculty in University of Lampung was established in order to fulfill the need Lampung Province for the skillful workers who have a good skill, on English language and had a proper skill to work at the work field related with English. Those field mentioned above are : translation and interpretation, tourism sector, hotels, restaurant, communication and export-import etc. The students of this program are not only expected to have knowledge and skills in English language but also to have practical ability to work in those sectors, for that reason the Teacher Training Faculty of Lampung University has opened English D3 program based on the degree of Directorate General of culture and Education Department number 44/dikti/kep/2000, which has been in the fourth years now. In the last semester of D3 English programs curriculum, all the students are given a specific skill, which is real experience in the work field that is called field practice program. Field practice is a program designed to introduce students with the real work situation and the practice that have been learn in campus. D3 English Professional Program Unila in carrying out the field practice program cooperates with state institutions and private the region of Lampung Province, in the case, the writer has done the field practice program for two months at tourism and culture office of Bandar Lampung of Lampung province.
| Jenis Karya Akhir: | Tesis (Other) |
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| Subyek: | |
| Program Studi: | FKIP > Prodi Bahasa Inggris |
| Pengguna Deposit: | . . Yulianti |
| Date Deposited: | 25 Aug 2015 07:21 |
| Terakhir diubah: | 25 Aug 2015 07:21 |
| URI: | http://digilib.unila.ac.id/id/eprint/12156 |
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